The Forklab was created from an idea of Andrea Zagatti and Carlos Rodriguez to create an exceptional luxury catering service for London’s market.
Andrea, with experience in some of the World’s best restaurants, as Osteria Francescana and Mugaritz, is bringing Italian gourmet style and culture to the company.
His experience as luxury Private Chef is essential for the attention to detail and precision. Carlos, with top Peruvian and luxury catering experience, is bringing his creativity and culinary passion to the company.
His experience with high end events around the World is essential for the organisation and creation of impeccable experiences.
Andrea Zagatti commented “The differences between cooking and creating, is that creations remain in your memory. My experiences will provide a new perspective on dinner and dining, and transform your ideas on both cooking and consuming”
With a hard-working team and connections all around Europe, The Forklab create the perfect tailored and bespoke event suiting any of your desires and needs.
The Fork Lab is involved in various project as organizing catering events, workshops and publishing books all around the World.
We create a new way of approaching the culinary lifestyle making it more accessible to the public.