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NOW... that's what i call Beef Burger... a la Vietnam!
Introducting PHO & BUN. The brainchild of trained chef, Andy Le it follows the success of his debut restaurant VietEat in Holborn and is a fresh, new take on Vietnamese food . London is about taste it’s first ever Vietnamese Burger and we at the Food desk @Camdenmonthly can’t wait !!! Apparently, the burger is made up of the very best beef enveloped in a steamed hirata bun combined with all the zingy flavours you expect from Vietnamese cooking, this is a must have! As for the Pho, this has been steamed for 18 hours so is rich in flavour and taste!
Watch this space as we bring you the review exclusively for Camden Monthly in the new future!
